Mats Lejonklev makes organic plant-based food combined with wild seafood that will enhance your health and make eating an extraordinary experience. He has developed this unique style of cooking from ideas of sustainability, health and culinary art. The food is flavorful and visually appealing. There is a strong emphasis on whole food, seasonal and local produce. The menu is also created to optimise digestion and cleansing, very important to your overall well-being.
The Chef to hire!!!
Mats Lejonklev has been cooking regularly for my family for over 18 months. We are very happy with his service. The food is tasty, healthy and full of flavor. We are not vegetarians but find the plant-based food energizing. We plan to keep hire Mats and highly recommend his service.
Simon Davies, Lawyer, Regent's Park, 25 October 2011
Master of Science in Chemical Engineering, Lund University, Sweden 1996
Chemical Engineer, A-level, Pauliskolan, Sweden 1989
Wholefoods Market Kensington, London 2012-2013
Private Chef, London 2010-2012
The Living Food Kitchen, London 2010-2011
Macrobiotic Cafe, London 2009-2010
The Gallery Cafe, London 2009
SAF Restaurant, London 2009, 2010
222 Veggie Vegan Restaurant, London 2008
ISS, Copenhagen 2008
£60K annually in a full time live-out position
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